Boo Berry Pop
- 2 ounces Blueberry Infused Vodka*
- 2 dashes of Rhubarb bitters
- 1 ounce Fresh squeezed Lime Juice
- 1 ounce simple syrup
Shake all ingredients and double strain into a Coupe or Martini Glass, Finished with a Prosecco floater! Garnish-Stuff 2 blueberries into 2 raspberries and wrap them both in orange swaths.
- 24oz of smashed blueberries
- one bottle of Vodka
- strainer with a cheese cloth
Muddle smashed blueberries in a container. Add one bottle of Vodka and stir very well. Allow blueberries to infuse for at least 2 days, stirring periodically each day. Pour the infusion into a strainer with a cheese cloth using the cloth to squeeze out all the juice from the blueberries into container. Pour into a bottle. The color should be a dark blue, almost purple.
Recipe By: Antoine Vaughn / Osteria Posto