10 scary good cocktails. Only 3 will survive. Vote today for your favorites. The top three drinks will be served at our tasting event on October 28th, and only one will be crowned the winner!
Bring Out the Boos is Image Conscious Studios' annual Halloween cocktail competition where Boston’s best bartenders duke it out for bragging rights and the coveted tombstone trophy.
Join us for our cocktail tasting party at State Park in Cambridge on Monday, October 28!
Stir, serve on the rocks with a Nashville Hot rim. BURN.
Combine first five ingredients in a mixing glass with ice. Stir for 10-15 seconds. Strain into a COUPE GLASS. Serve with a bbq pork rib. *Cocoa Tincture: combine 100grams of cacao nibs and 100grams of overproof rum in a mason jar. Seal and let sit for one week, shaking frequently. Strain into dropper bottles or bitter bottles.
Served on crushed iced.
Shake ingredients and double strain into coupe glass. Garnish with fanned strawberry in cocktail pick.
*Red beet syrup Slice red beets and add to small sauce pan with enough water to fully submerge. Simmer on medium low heat until beets are tender. Recuse to low and reduce liquid by half to intensify color. Strain out beets and add an equal amount of sugar to the remaining liquid volume. Allow to chill fully before using. (Smaller pieces reduce cook time)
Served in a coupe glass and garnished with a Luxardo cherry in lychee.
Stir all ingredients in a mixing glass filled with ice 20 to 25 times, really let it mellow out. Strain into an empty but chilled old fashioned glass. Garnish with a large orange twist. Chug-a-lug.
Pour all ingredients beside soda water into tin shaker with ice. Shake WELL and strain over new ice in proper glassware. Top with Soda Water.
PUMPKIN SYRUP Instructions
Housemade Fig Vodka- Take 64 ounces of Organic Black Mission Figs and slice them in half. Once all figs are sliced place figs into container with 2 bottles of Platinum Vodka. Allow at least 3 days to complete. The longer you allow the figs to infuse the stronger the flavor. During the infusion process, follow up each day by stirring and smashing figs vigorously to release more & more fruit infsuion. Once infusion process is complete strain with a cheese cloth into a new container. Squeeze out as much vodka from the figs when straining through cheese cloth. Once completed bottle and enjoy!
Apple Horn’s Garnish- Slice a Granny Smith Apple into six. Take one wedge and slice in half. This should make two thin apple wedges. Try to cut the wedges into the shape of a horn as much as possible. Also make a slice at the bottom of each wedge, so they can be placed onto the Couped Martini Glass. Dust each apple wedge with green & black sugar and place on martini glass. Use food coloring to create your desired colors.
Finish with a Spritz of Laphroaig Garnish with an orange swath. Served in a rocks glass with a king cube.