Now Serving At Sarma
In tin, muddle black lime salt, 1 large or 2 small cloves of black garlic, and demerara simple syrup. Add remaining ingredients and shake. Tea strain into coupe glass, and garnish with dehydrated lime wheel.
- To make black lime, crush three whole Persian black limes, and add 1 box (8.5 oz) of Maldon sea salt. Process through a spice grinder until fine.
Black garlic should be whole cloves, not suspended in oil or water.
Recipe By: Hillary Neuman / Sarma